How to scramble eggs

Scrambled eggs are perfect for glorious weekend brunches


• 2 medium or large Skea Eggs

• Salt and pepper

• 25g butter

• A splash of double cream (if you’re feeling fancy)

Our top tips for the ultimate fluffy scrambled eggs? Don’t have the heat too high, keep on stirring the whole time and remove the eggs from the pan while they’re still silky.


Put a small saucepan over a gentle heat. Crack the eggs into a bowl, gently beat and season. Add about a teaspoon of the butter into the pan and swirl it around. Once it starts to melt, pour in the eggs. Now the stirring begins. Use a pointed spoon so you can get into the corners of the pan. When the eggs are about three-quarters scrambled, remove them from the heat and add the rest of the butter. Add the cream and serve.

For the perfect luxurious brunch, you could pair scrambled eggs with some smoked salmon and toasted sourdough.

News From Skea Eggs

Halloween at Skea Eggs

Halloween 2020 was Cupcake Friday at Skea Eggs. All our staff enjoyed some beautifully decorated cupcakes with a Halloween theme. They where spookylicious. Happy Halloween

Read More »

Skea Eggs Pitch Side

Dungannon RFC is proud to announce the arrival of our new pitch side sponsor, SKEA EGGS. Skea Eggs is a family run company and has

Read More »