How to poach an egg
Enjoy the perfect poached egg at home.
• Skea Eggs
With our handy guide you’ll be poaching gorgeous eggs on toast in no time. All you need is a deep frying pan or saucepan and a slotted spoon and you’re ready to get poaching. Be sure to use super-fresh eggs: the whites will be thicker and hold their shape better.
Fill your pan to about 5cm and bring it to a simmer. While you’re waiting, crack your egg into a small cup or ramekin. It’ll be easier to slide into the water. When the water’s simmering, stir to create a whirlpool. This will help the white wrap around the yolk. The heat should only be high enough to make small bubbles – any harder will break up the white. Now slowly tip the egg in the centre and cook for 3-4 minutes or until the white is set. Remove your egg with a slotted spoon and drain it on kitchen paper
News From Skea Eggs
We enjoyed our Christmas Dinner on Friday 9th December provided by Huttons Catering. We continue to raise money for the Air Ambulance NI and Pretty
Bring N Buy Bake Sale
On 18th November we held a bake sale to raise money for our nominated charities – NI Air ambulance and Pretty In Pink (Breast Cancer).
Staff Appreciation Days
We appreciate the hard work that our staff do for us and like to reward them through our ‘Staff Appreciation’ days.