How to boil an egg
Dippy or hard boiled, with our guide to boiling tasty eggs you will never have to worry about timings again
Ingredients
• Skea Eggs
Whether you prefer your eggs dippy or hard-boiled, we’ve got a few handy tips:
Don’t boil eggs straight from the fridge, as they might crack when cold. Consider using a kitchen timer
Always simmer water gently
Use a small pan – otherwise the eggs might knock together and crack during cooking.
Method
Fill a small saucepan with enough water to cover the eggs by about 1cm. Bring the water to a boil. Carefully lower your room temperature eggs into the water using a tablespoon. How long to boil eggs for (timings are based on our large eggs, reduce by 30 seconds for medium eggs):
5 minutes – to dip into set white and runny yolks with buttery toast
6 minutes – Enjoy a runny yolk, a little less oozy.
7 minutes – Your eggs will be almost set but still deliciously sticky. Great for a simple salad.
8 minutes – Softly set, now the eggs will be perfect for making scotch eggs.
9 minutes – the perfect hard boiled egg
As soon as your eggs are ready, scoop them out and run them under cold water to stop them cooking any further. Leave hard-boiled eggs in cold water for two minutes longer.
News From Skea Eggs
Christmas Dinner
We enjoyed our Christmas Dinner on Friday 9th December provided by Huttons Catering. We continue to raise money for the Air Ambulance NI and Pretty
Bring N Buy Bake Sale
On 18th November we held a bake sale to raise money for our nominated charities – NI Air ambulance and Pretty In Pink (Breast Cancer).
Staff Appreciation Days
We appreciate the hard work that our staff do for us and like to reward them through our ‘Staff Appreciation’ days.