Bunless egg, bacon and cheese sandwich
• 2 large eggs
• 2 tbsp. water
• 1/2 avocado, lightly mashed
• 1 slice cooked bacon, halved
• 25 g shredded cheddar
Sandwiched between fluffy bread, there’s nothing lovelier than a sunny-centred fried egg. Here’s how we perfect ours with slightly crispy edges and a wobbly, golden yolk.
In a medium nonstick pan, place two mason jar lids (centres removed). Spray entire pan with cooking spray and place over medium heat. Crack eggs into the centres of lids and lightly whisk with a fork to break up yolk. Pour water around lids and cover pan. Cook, letting eggs steam, until whites are cooked through, about 3 minutes. Remove lid and top one egg with cheddar. Cook until cheese is slightly melty, about 1 minute more. Put the egg bun without cheese onto a plate. Top with mashed avocado and cooked bacon. Top with the cheesy egg bun, cheese-side down.
Now that’s a brunch worth getting out of bed for!
News From Skea Eggs
We enjoyed our Christmas Dinner on Friday 9th December provided by Huttons Catering. We continue to raise money for the Air Ambulance NI and Pretty
Bring N Buy Bake Sale
On 18th November we held a bake sale to raise money for our nominated charities – NI Air ambulance and Pretty In Pink (Breast Cancer).
Staff Appreciation Days
We appreciate the hard work that our staff do for us and like to reward them through our ‘Staff Appreciation’ days.